In Armenia, a popular classic pasta known as arishta is 1st dry pan toasted In order slightly golden, and afterwards boiled to make the pasta dish which happens to be generally topped with yogurt, butter and garlic.[76] Optional elements that may be additional in allowed amounts are onions, celery, garlic, and bay leaf; salt; gum gluten; and con

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In Armenia, a well-liked standard pasta referred to as arishta is initial dry pan toasted so as a bit golden, after which boiled to make the pasta dish which happens to be typically topped with yogurt, butter and garlic.[seventy six] This section may perhaps have an abnormal quantity of intricate element that could curiosity only a certain viewe

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